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An Idiot's Guide To Wine Tasting
Saturday, 23 December 2006

Have you ever seen those stiff upper-lipped types doing a spot of the old wine tasting malarkey? You know the form - sip, swill, spit. Yuck! Well this information has been written to help you understand the form should you ever find yourself in...
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How To Grow Luscious Tomatoes
Saturday, 23 December 2006

REQUIREMENTS FOR REPRINT: You have permission to publish
this article free of charge in your e-zine, newsletter,
ebook, print publication or on your website ONLY if it
remains unchanged and you include the copyright and...
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How Wine is Made
Saturday, 23 December 2006

The first stage in the wine making process is to crush the grapes. In days gone by the grapes would be loaded into a large vat and the wine maker(s) would gently tread on them to break the grapes' skins to release the juice.

Nowadays this...
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13 Crucial Tools Every Successful Bartender Must Have!
Saturday, 23 December 2006

"A man is only as good as his tools" is a phrase I'm sure you've heard before and it applies to bartending as much as anything else.

You'll only ever be as good as your tools, so make sure you're not without them. The quality of your...
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Blended and varietal wines.
Saturday, 23 December 2006

Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?

At the basic level, the difference is quite simple. Varietal wines are made...
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An Introduction to Wine
Saturday, 23 December 2006

What is wine?

Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the...
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Essential Glassware You Must Know As A Bartender!
Saturday, 23 December 2006

As a bartender, it's essential to serve drinks in the correct glassware. The whole essence and experience of a drink is in the quality and style of the glass it's served in.

Would a nice cognac really be the same in a highball glass as...
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