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Monday, 09 January 2006 |
Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque.
A tandoor is normally used to... |
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Friday, 06 January 2006 |
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If you read my article, Curry - A Journey, published on the Curry page of this site, you’ll know that my first experiences of the dish were of the generic variety which the British invariably cooked and ate when living abroad a few decades ago.... |
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Thursday, 05 January 2006 |
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Breweries in America are growing at an exponential rate. Beer brewing is becoming big business with a resurgence of traditional types of ales and lagers combining with more exotic offerings. With a colourful history, beer carries on its... |
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Friday, 30 December 2005 |
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Due to a childhood in the Middle East, I was practically brought up on curry. My first memories of it are eating curried goat in the fire station of Dubai airport in about 1962. My dad was the airport manager and the Chief Fire Officer and his... |
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Thursday, 29 December 2005 |
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Provence is often overlooked by companies that offer traditional wine tasting tours, in spite of the excellence of its wines. If you?re a true wine lover and wine fan, this beautiful location in France offers the most fascinating scenery and, not to... |
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Thursday, 29 December 2005 |
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French food is back with a vengeance. French cuisine has evolved into a less pretentious version of its older self. The new French cuisine, or Nouvelle Cuisine, is more accessible and comes in many varieties, including bistro food, brasserie style... |
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Wednesday, 28 December 2005 |
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Whether you are trying to lose weight or improve your health in general, drinking several cups of green tea per day can help. Green tea is the next best thing to a warm cup of hot chocolate to sooth and clam you, especially in the winter months.... |
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