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Friday, 30 September 2005 |
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The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various... |
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Friday, 30 September 2005 |
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Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a... |
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Thursday, 29 September 2005 |
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While your neighbors are putting up their Halloween decorations and scouring supermarkets for bargain candy, it?s the perfect time for you to deep fry a turkey. If you?ve been thinking about deep frying a turkey for Thanksgiving but want to try it... |
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Thursday, 29 September 2005 |
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Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to... |
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Thursday, 29 September 2005 |
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The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechwan pepper and other spices that... |
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Wednesday, 28 September 2005 |
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Plain coffee is fast becoming a thing of the past. It's now quite simple to whip up a gourmet hot beverage for guest, family, or just for yourself. Nowadays there are a number of coffee clubs and circles in which coffee drinking has become somewhat... |
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Wednesday, 28 September 2005 |
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Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical ? humid and warm enough to encourage the use of fiery spices... |
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