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Tuesday, 27 September 2005 |
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It?s easily one of the world?s favorite foods. No matter where you are, someone you know is bound to suggest, ?Hey, let?s do Chinese.? For decades, Chinese food meant one thing ? Cantonese cuisine. It was the style of Chinese cooking with which most... |
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Tuesday, 27 September 2005 |
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?Middle eastern cuisine? is a broad term that encompasses many different cooking styles from a number of different countries. Moroccan, Syrian, Greek, Arabian ? the various cuisines of the middle east share a great deal ? and have many differences.... |
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Tuesday, 27 September 2005 |
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Just south of the United States and bordering the Gulf of Mexico and the Caribbean Sea, Mexico is quickly advancing both culturally and economically. The devaluation of the peso in 1994 threw the Mexican economy into a frenzy, lowering their per... |
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Tuesday, 27 September 2005 |
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Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, such as the Tainos, and the Spanish conquerors that drove... |
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Tuesday, 27 September 2005 |
The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations.
The most... |
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Tuesday, 27 September 2005 |
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The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember to... |
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Tuesday, 27 September 2005 |
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It began as most ?ethnic food movements? do ? with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home to their fellow é©gré³® Chinese,... |
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